Taking Action on Depleting Food Resources
Author: Emma Chiera
Was the Young Marx a Foodie?
Author: Anika Roberts-Stahlbrand
Growing Resistance: the role of Toronto’s community gardens in challenging the food system
Author: Catherine Ahrens
Planning Tools for Improving Food Access: Lessons for Ontario’s Municipal Planners
Author: Bronwyn White
Reduce, Recycle, Reuse: what is happening to ‘food waste’ in the City of Toronto
Author: Kathleen Greavette
Scaling Up & Out: Local Movements and Global Realities
Author: Coreen Jones
Food security, youth diplomacy, and the G8/G20: How a strong youth voice can make global governance work better
Author: Leanne Rasmussen
AGRA Versus La Via Campesina
Author: Michaela Kennedy
Taxing Unhealthy Foods: health promotion or inequality?
Author: Julie Rochefort
Worth One’s Salt: A Review of Canada’s Sodium Reduction Strategy
Author: Ashley Murphy
“Eggspecting” Confusion in Food System Change: Voluntary Labels in the Neoliberal Regime
Author: Margaret Bancerz
Food Rescue Action! A student-run initiative By the Human Rights Participatory Growth and Poverty Eradication Program
Authors: Ammie Singh, Leslyn Gombakomba, Ly Tran, Olivia Fernandes, Robin Johnston, Sandra Vides-Martinez, Virgil Haden-Pawlowski
